Organic farms enables the natural production of food. The methods include crop rotation, compost, biological pest control and mechanical cultivation. Synthetic fertilizers, pesticides, engineered farming application, livestock feed additives, etc. are not used. It has obtained a great achievement worldwide. Organic food sales have continuously increased over years. The alternative form of farming is on the rise as it is now being embraced globally.
Creation of biological production is the reason for organic farming. It creates an enterprise that is sustainable and harmonious with the environment. Nutrients from decomposed living organisms keep the soil fertile. The soil fertility is maintained by the use of cover crops and compose manure. Chemical substances should be avoided for a considerable period before production on organic farms.
Pesticides, synthetic fertilizers and insecticides should be avoided be organic farmers. Organic farms requires good manning for a better outcome. workable approaches have to be developed for the success of organic farms.
Despite the difficulties of organic production of fruits and flowers, many organic plants can still be produced. Animal products can also be produced organically.
This is done by avoiding the use of chemicals on animal production. Organic products from organic farms must be certified by legal certifying bodies before their release to the market.
The use of organic farm is of great advantage. Chemical-free farming can easily be done. Less expense is incurred as there no purchase of industrial substances like fertilizers made. Using compost, crop rotation and biological pest control improves the fertility of the soil. Organic produce are chemical-free with high mineral content. They are hence safe and healthy.
Organic farms protect the environment by decreasing pollution, soil erosion and optimize biological productivity. Oragnic farming provides the farmer food self-sufficiency.
Organic farms has to be properly managed and one ought to have knowledge on how to practice this alternative form of farming. Despite the popularity, organic products are costly due to the heavy manual input. Certification of organic produce is also costly.
Organic farms are labor intensive and can result to low yields. To obtain the desired level of production in organic farming, one has to have the required skills and knowledge.
The first few years of organic farming can be difficult. The long transition period is a disadvantage to the farmers. Transition period can cause farmers to practice organic farming in stages which leads to poor quality production.
There is need to know the requirements of the importing country through international agreements before exporting organic foods.
In spite of the problems associated with organic farming, it is the most preferable alternative. Farmers should practice organic farming more and develop ways of eliminating difficulties being faced. Solving these problem will involve finding the cause and coming up with solutions to fix them
Farmers should be taught the various methods of organic farming, its importance and how to embrace it. This can be done through the social networks, conferences and actual experiments at their firms.